Amount of Potassium, K in Peas and onions, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and onions, canned, solids and liquids there is 96 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Peas and onions, canned, solids and liquids.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Peas and onions, canned, solids and liquids

Peas and onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, canned, solids and liquids are listed below.

Water 86.4 g 86.4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 0.38 g 0.38%
Ash 1.37 g 1.37%
Carbohydrate, by difference 8.57 g 8.57%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.87 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 96 mg 0.10%
Sodium, Na 442 mg 0.44%
Zinc, Zn 0.58 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.255 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.1 mg

Nutrients in Peas and onions, canned, solids and liquids